Public Pilot Action
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In Italy’s Lazio region, especially within the province of Latina, fruit and vegetable farming is a mainstay for small-scale producers who contribute to both Short Food Supply Chains (SFSC) or Export-Oriented Supply Chains (EOSC). However, the fragmented nature of the region’s agricultural landscape creates challenges in achieving consistent quality and distribution. The pilot focuses on a variety of vegetables, including both fruit (eggplants, peppers, tomatoes, zucchinis) and root vegetables (carrots, cabbages, kohlrabi).
Pilot Action in Italy – Short Food Supply Chain & Export Oriented Supply Chain
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